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	5141.	No cover image available Strategic management for hospitality and tourism by Okumus, Fevzi Levent altinay Prakash Chathoth Material type: Text Publication details: New York Routledge Taylor and Francis Group 2013 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.940684 OKU. Place hold Save to lists Add to cart (remove)
	5142.	Service management : operations, strategy and information technology by Bordoloi, Sanjeev James A. Fitzsimmons Mona J. Fitzsimmons Material type: Text Publication details: New York McGraw-Hill Companies, Inc. 2019 Availability: Items available for loan: GULBERG III Lahore (8)Call number: 658.812 BOR, ... Place hold Save to lists Add to cart (remove)
	5143.	American English grammar an introduction by Katz, Seth R Material type: Text Publication details: New York Routledge 2026 Availability: Items available for loan: Main Campus (5)Call number: 428.2 KAT, ... Place hold Save to lists Add to cart (remove)
	5144.	Chinese system of food cures : prevention & remedies by Lu, Henry C Material type: Text Publication details: New York Sterling Publishing Ltd. 1986 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 615.854 HEN. Place hold Save to lists Add to cart (remove)
	5145.	Economics by Colander, David C Material type: Text Publication details: New York McGraw Hill 2013 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 330 COL. Place hold Save to lists Add to cart (remove)
	5146.	Global staffing by Hugh Scullion (editor) David G. Collings (editor) Material type: Text Publication details: New York Routledge Taylor and Francis Group 2006 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.049 GLO. Place hold Save to lists Add to cart (remove)
	5147.	Event audiences and expectations by Mackellar, Jo Material type: Text Publication details: New York Routledge Taylor and Francis Group 2014 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 394.2 MAC. Place hold Save to lists Add to cart (remove)
	5148.	Conferences and conventions : a research perspective by Mair, Judith F Material type: Text Publication details: New York Routledge Taylor and Francis Group 2014 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 394.2072 MAI. Place hold Save to lists Add to cart (remove)
	5149.	Wine with food by Simon, Joanna Material type: Text Publication details: New York Simon & Schuster 1996 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.22 SIM. Place hold Save to lists Add to cart (remove)
	5150.	The new oxford companion to literature in French by Peter France (editor) Material type: Text Publication details: New York Oxford University Press 1995 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 840.900 NEW. Place hold Save to lists Add to cart (remove)
	5151.	Business research methods by Brayman, Alan Emma Bell Material type: Text Publication details: New York Oxford University Press 2003 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.0072 BRY. Place hold Save to lists Add to cart (remove)
	5152.	The kimchi chronicles : Korean cooking for an American kitchen by Vongerichten, Marja Material type: Text Publication details: New York Rodale Inc. 2011 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5951 VON. Place hold Save to lists Add to cart (remove)
	5153.	No cover image available Business Roles by Crowther-Alwyn, John Material type: Text Publication details: New York Cambridge University Press 1997 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 428.880 CRO. Place hold Save to lists Add to cart (remove)
	5154.	Multinationals and cross cultural management : the transfer of knowledge within multinational corporations by Haghirian, Parissa Material type: Text Publication details: New York Routledge Taylor & Francise Group 2011 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.4038 HAG. Place hold Save to lists Add to cart (remove)
	5155.	Asian dumplings : mastering gyoza spring rolls, samosas and more by Nguyen, Andrea Quynhgiao Material type: Text Publication details: New York Ten Speed Press 2009 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.82 NGU. Place hold Save to lists Add to cart (remove)
	5156.	Let the flames begin : tips, techniques and receipes for real live fire cooking by Schlesinger, Chris John Willoughby Material type: Text Publication details: New York W.W. Norton & Company Ltd. 2002 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5784 SCH. Place hold Save to lists Add to cart (remove)
	5157.	Dim sum : the art of Chinese tea lunch by Blonder, Ellen Leong Material type: Text Publication details: New York Clarkson Potter Publishers 2002 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5951 BLO. Place hold Save to lists Add to cart (remove)
	5158.	Real Korean cooking : authentic dishes for the home cook by Maangchi Lauren Chattman Material type: Text Publication details: New York Houghton Mifflin Harcourt Publishing Company 2015 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.59519 MAA. Place hold Save to lists Add to cart (remove)
	5159.	Latin America : global studies by Goodwin Jr, Paul B. Jr Material type: Text Publication details: New York McGraw-Hill Companies, Inc. 2009 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.05 GOO. Place hold Save to lists Add to cart (remove)
	5160.	The 15-minute chicken gourmet by Mitchell, Paulette Material type: Text Publication details: New York Macmillan 1997 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.665 MIT. Place hold Save to lists Add to cart (remove)

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