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	521.	American regional cooking : for 8 or 50 by Karousos, George Bradley J. Ware Theodore H. Karousos Material type: Text Publication details: Canada John Wiley & Sons, Inc. 1993 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5973 KAR. Place hold Save to lists Add to cart (remove)
	522.	Real Korean cooking : authentic dishes for the home cook by Maangchi Lauren Chattman Material type: Text Publication details: New York Houghton Mifflin Harcourt Publishing Company 2015 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.59519 MAA. Place hold Save to lists Add to cart (remove)
	523.	The 15-minute chicken gourmet by Mitchell, Paulette Material type: Text Publication details: New York Macmillan 1997 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.665 MIT. Place hold Save to lists Add to cart (remove)
	524.	The menu and the cycle of cost control by McVety, Paul J. Susan Desmond Marshall Bradley J. Ware Material type: Text Publication details: United States of America Kendall/Hunt Publishing Company 2005 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.95 MCV. Place hold Save to lists Add to cart (remove)
	525.	Luxury fashion and culture : advance in culture, tourism and hospitality research by Eunju Ko (editor) Arch G. Woodside (editor) Material type: Text Publication details: UK Emerald Group Publishing Limited 2013 Availability: Items available for loan: GULBERG III Lahore (2)Call number: 391 LUX, ... Place hold Save to lists Add to cart (remove)
	526.	Zen : the art of modern Eastern cooking by Ming-Dao, Deng Material type: Text Publication details: London Pavilion Books 1998 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.595 MIN. Place hold Save to lists Add to cart (remove)
	527.	Zen : the art of modern Eastern cooking by Ming-Dao, Deng Material type: Text Publication details: London Pavilion Books 1998 Availability: No items available. Save to lists Add to cart (remove)
	528.	Lorenza's pasta : 200 recipes for family and friends by De'Medici, Lorenza Material type: Text Publication details: London Pavilion Books Ltd. 1996 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.822 DEM. Place hold Save to lists Add to cart (remove)
	529.	Fusions : a new look at Australian cooking by Webb, Martin Richard Whittington Material type: Text Publication details: United Kingdom Ebury Press 1997 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5 WEB. Place hold Save to lists Add to cart (remove)
	530.	Pickles, relishes & chutneys cookbook : tastes, traditions and 60 international recipes with notes on their origins and uses by Duff, Gail Material type: Text Publication details: London Quarto Publishing Ltd. 1995 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.462 DEF. Place hold Save to lists Add to cart (remove)
	531.	People at the centre of international hotel and restaurant management by Genc, Ruhet Material type: Text Publication details: USA Lexington 2011 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94068 GEN. Place hold Save to lists Add to cart (remove)
	532.	No cover image available MasterCook appetizers & aperitifs by Alison Jensen (Designer) Material type: Text Publication details: Bellevue Sierra On-Line Inc. 1997 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.812 MAS. Place hold Save to lists Add to cart (remove)
	533.	Opportunities in restaurant careers by Chmelynski, Carol Ann Caprione Material type: Text Publication details: Chicago VGM Career Books 2004 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.9502373 CHM. Place hold Save to lists Add to cart (remove)
	534.	Great British chefs 2 by Chapman, Kit Material type: Text Publication details: Hon Kong Reed Consumer Book Limited 1995 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5941 CHA. Place hold Save to lists Add to cart (remove)
	535.	Hotel, restaurant, and travel law : a preventive approach by Karen L. Morris Norman G. Cournoyer Anthony G. Marshall Material type: Text Publication details: New York Delmar Cengage Learning 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 343.73 COU. Place hold Save to lists Add to cart (remove)
	536.	Contemporary cases in heritage tourism : tourism heritage hospitality leisure retail events sport by Brian Garrod (editor) Material type: Text Publication details: London Goodfellow Publishers 2013 Availability: Items available for loan: GULBERG III Lahore (2)Call number: 338.4791 CON, ... Place hold Save to lists Add to cart (remove)
	537.	So kocht vietnam : ebkultur and originarezepte aus dem Herzen Indochinas by Verlag, Mosaik Material type: Text Publication details: Singapore Periplus Editions (HK) Ltd. 1997 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 959.7 VER. Place hold Save to lists Add to cart (remove)
	538.	Tea Classified : a tealover's companion by Pettigrew, Jane Baruce Richardson Material type: Text Publication details: United Kingdom National Trust Books Limited 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.3372 PET. Place hold Save to lists Add to cart (remove)
	539.	Introduction to hospitality management by Walker, John R Material type: Text Publication details: United States of America Pearson Education Services Pvt. Ltd. 2013 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94068 WAL. Place hold Save to lists Add to cart (remove)
	540.	Food hygiene by Blanch, Susan Material type: Text Publication details: Hodder Education Publishers 2003 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 363.1927 BLA. Place hold Save to lists Add to cart (remove)