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	5221.	An essay concerning human understanding by John Locke (editor) Peter H. Nidditch (editor) Material type: Text Publication details: New York Clarendon Press 1975 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 121 ESS. Place hold Save to lists Add to cart (remove)
	5222.	SPSS explained by Perry R. Hinton Charlotte Brownlow Isabella McMurray Bob Cozens Material type: Text Publication details: New York Routledge 2004 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 300.2855 SPS. Place hold Save to lists Add to cart (remove)
	5223.	Outrageous fortunes : the twelve surprising trends that will reshape the global economy by Altman, Daniel Material type: Text Publication details: New York Times Books 2011 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 330.9 ALT. Place hold Save to lists Add to cart (remove)
	5224.	Who controls the Internet : illusions of a borderless world by Goldsmith, Jack L Material type: Text Publication details: New York Oxford University Press 2006 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 303.4833 GOL. Place hold Save to lists Add to cart (remove)
	5225.	No cover image available World development report 2004 : making services work for poor people by oxford University Press Material type: Text Publication details: New York Oxford University Press 2003 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 330.91090 WOR. Place hold Save to lists Add to cart (remove)
	5226.	Snell's clinical anatomy by regions by Wineski, Lawrence E Material type: Text Publication details: New York Wolters Kluwer 2025 Availability: Items available for loan: GULBERG III Lahore (2)Call number: 612 WIN, ... Place hold Save to lists Add to cart (remove)
	5227.	No cover image available The encyclopedia of ecotourism by David b. Weaver (editor) Material type: Text Publication details: New York CABI Publication 2001 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 338.47910 ENC. Place hold Save to lists Add to cart (remove)
	5228.	Hospitality management accounting by Coltman, Michael M. Martin G. Jagels Material type: Text Publication details: New York John Wiley and Sons 2001 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 657.837 COL. Place hold Save to lists Add to cart (remove)
	5229.	Handbook of marketing research methodologies for hospitality and tourism by Nykiel, Ronald A Material type: Text Publication details: New York Haworth Hospitality & Tourism Press 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 910.688 NYK. Place hold Save to lists Add to cart (remove)
	5230.	Hotel investments handbook : 2002 by Rushmore, Stephen Dana Michael Ciraldo John M. Tarras Material type: Text Publication details: New York West Group 2001 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94068 RUS. Place hold Save to lists Add to cart (remove)
	5231.	A dictionary of business by Oxford University Press Material type: Text Publication details: New York Oxford University Press 1996 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 650.03 DIC. Place hold Save to lists Add to cart (remove)
	5232.	No cover image available Management basics for information professionals by Evans Edward G Patricia Layzell Ward Bendik Rugaas Material type: Text Publication details: New York Neal-Schuman Publisher Inc 2000 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 025.1 EVA. Place hold Save to lists Add to cart (remove)
	5233.	The professional chef's knife kit by The Culinary Institute of America Material type: Text Publication details: New York John Wiley and sons 2000 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.589 PRO. Place hold Save to lists Add to cart (remove)
	5234.	Digital marketing : integrating strategy and tactics with values : a guidebook for executives, managers and students by Kaufman, Ira Chris Horton Material type: Text Publication details: New York Routledge 2015 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.872 KAU. Place hold Save to lists Add to cart (remove)
	5235.	The ASTD trainer's sourcebook : teambuilding by Torres, Cresencio Deborah M. fairbanks Material type: Text Publication details: New York The McGraw-Hill Companies 1996 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.3124 TOR. Place hold Save to lists Add to cart (remove)
	5236.	No cover image available The complete restaurant management guide by Gordon, Robert T Mark H. Brezinski Material type: Text Publication details: New York Sharpe Professional 1999 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.95068 GOR. Place hold Save to lists Add to cart (remove)
	5237.	The world's greatest wine estates : a modern perspective by Parker, Robert M Material type: Text Publication details: New York Simon & Schuster 2005 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.22 PAR. Place hold Save to lists Add to cart (remove)
	5238.	Typhoid mary : an urban historical by Bourdain, Anthony Material type: Text Publication details: New York Bloomsbury 2001 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 614.5112 BOU. Place hold Save to lists Add to cart (remove)
	5239.	Explaining the performance of human resource management by Fleetwood, Steve Anthony Hesketh Material type: Text Publication details: New York Cambridge University Press 2010 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.3 FLE. Place hold Save to lists Add to cart (remove)
	5240.	The carrot principle : how the best managers use recognition to engage their people, retain talent, and accelerate performance by Gostick , Adrian Chester Elton Material type: Text Publication details: New York Free Press 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.3142 Gos. Place hold Save to lists Add to cart (remove)

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