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61.
Human resource management and supervision : competency guide by
Material type: Text Text
Publication details: United States of America The National Restaurant Association Educational Foundation 2007
Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.3 HUM.

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62.
Supervision skills for the service industry : how to do it by
Material type: Text Text
Publication details: New Jersey Pearson Education 2005
Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.302 TES.

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