Your search returned 7355 results.

Results
	7341.	Management by Robbins, Stephen P. Mary Coulter Lori K. Long Material type: Text Publication details: United States Pearson Education 2025 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.1 ROB. Place hold Save to lists Add to cart (remove)
	7342.	Knowledge sharing and quality assurance in hospitality and toursim by Norel Scott (Editor) Eric Laws (Editor) Material type: Text Publication details: USA The Howarth Hospitality Press 2006 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.940685 KNO. Place hold Save to lists Add to cart (remove)
	7343.	No cover image available Hospitality and catering by Hotelire Material type: Text Publication details: London ITP Business Publishing 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94 HOT. Place hold Save to lists Add to cart (remove)
	7344.	No cover image available Management basics for information professionals by Evans Edward G Patricia Layzell Ward Bendik Rugaas Material type: Text Publication details: New York Neal-Schuman Publisher Inc 2000 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 025.1 EVA. Place hold Save to lists Add to cart (remove)
	7345.	Managing hospitality human resources by Woods H. Robert Misty M. Johanson Michael P. Sciarini Material type: Text Publication details: Michigan American Hotel & Lodging, Education Institute 2012 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.9406 WOO. Place hold Save to lists Add to cart (remove)
	7346.	Start your own speciality travel and tour business by Adams, Rob Terry Adams Material type: Text Publication details: Canada Entrepreneur Media Inc. 2003 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 338.4791 ADA. Place hold Save to lists Add to cart (remove)
	7347.	Introduction to hospitality by Walker, John R Material type: Text Publication details: New Jersey Pearson Education Services Pvt. Ltd. 2006 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94068 WAL. Place hold Save to lists Add to cart (remove)
	7348.	The professional chef's knife kit by The Culinary Institute of America Material type: Text Publication details: New York John Wiley and sons 2000 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.589 PRO. Place hold Save to lists Add to cart (remove)
	7349.	Hotel operations simulation and auditing manual by Moreo, Patrick J Gail Sammons Cihan Cobanoglu Material type: Text Publication details: New Jersey Pearson Prentice Hall, Upper Saddle River 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.8374 MOR. Place hold Save to lists Add to cart (remove)
	7350.	Digital marketing : integrating strategy and tactics with values : a guidebook for executives, managers and students by Kaufman, Ira Chris Horton Material type: Text Publication details: New York Routledge 2015 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.872 KAU. Place hold Save to lists Add to cart (remove)
	7351.	The 2007 pfeiffer annual : leadership development by James F. Bolt (editor) Material type: Text Publication details: New Jersey John Wiley and Sons 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.3005 PFE. Place hold Save to lists Add to cart (remove)
	7352.	The ASTD trainer's sourcebook : teambuilding by Torres, Cresencio Deborah M. fairbanks Material type: Text Publication details: New York The McGraw-Hill Companies 1996 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.3124 TOR. Place hold Save to lists Add to cart (remove)
	7353.	New tapas : today's best bar food from spain by Dunlop, Fiona Material type: Text Publication details: London Octopus Publishing Group Limited 2002 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 941.81209 DUN. Place hold Save to lists Add to cart (remove)
	7354.	Sweets and desserts : from the middle east by Haroutunian, Arto Der Material type: Text Publication details: London Grub Street 2013 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.860956 HAR. Place hold Save to lists Add to cart (remove)
	7355.	The magic of the truffle : the favorite recipes by Etienne, Christian Material type: Text Publication details: Spain Ici La Press 2001 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.658 ETI. Place hold Save to lists Add to cart (remove)

Copyright © 2026 Riphah International University | System Administrator