Your search returned 794 results.

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	781.	The official book of electronic etiquette by Winters, Anne Charles Material type: Text Publication details: United States of America Penmark Publishing 2003 Availability: No items available. Save to lists Add to cart (remove)
	782.	50 great curries of India by Panjabi, Camllia Material type: Text Publication details: Great Britain Motivate Publishing 2001 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5954 PAN. Place hold Save to lists Add to cart (remove)
	783.	Vatch's thai cookbook : 150 recipes with guide to essential ingredients by Bhumichitr, Vatcharin Material type: Text Publication details: Great Britain Pavilion Books Ltd. 1994 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5959 BHU. Place hold Save to lists Add to cart (remove)
	784.	Pintxos : small plates in the basque tradition by Hirigoyen, Gerald Lisa Weiss Material type: Text Publication details: California Ten Speed Press 2009 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.812 HIR. Place hold Save to lists Add to cart (remove)
	785.	Knowledge management processes in organizations : theoretical foundations and practice by Mcinerney, Claire R. Michael E.D. Koenig Material type: Text Publication details: Morgan & Claypool Publishers 2011 Availability: No items available. Save to lists Add to cart (remove)
	786.	Hospitality management and digital transformation : balancing efficiency, agility and guest experience in the era of disruption by Richard Busulwa Nina Evans Aaron Oh Moon Knag Material type: Text Publication details: New York Routledge 2021 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94 HOS. Place hold Save to lists Add to cart (remove)
	787.	The encyclopedia of healing foods by Murray, Michael N.D Material type: Text Publication details: New York Atria Books 2005 Availability: No items available. Save to lists Add to cart (remove)
	788.	The encyclopedia of healing foods by Murray, Michael N.D Material type: Text Publication details: New York Atria Books 2005 Availability: Items available for reference: GULBERG III Lahore: NOT for LOAN (1)Call number: 613.203 MUR. Save to lists Add to cart (remove)
	789.	Shellfish : the art of shellfish cookery with an illustrated directory by Mosimann, Anton Holger Hofmann Material type: Text Publication details: England Hamlyn Publishing Group Ltd. 1987 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.692 MOS. Place hold Save to lists Add to cart (remove)
	790.	The taste of Mexico by Quintana, Patricia Material type: Text Publication details: New York Stewart Tabori & Chang 1993 Availability: No items available. Save to lists Add to cart (remove)
	791.	Careers in focus : travel and hospitality Material type: Text Publication details: New York Infobase Publishing 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94023 CAR. Place hold Save to lists Add to cart (remove)
	792.	No cover image available Flavours of Dubai by Micheel, Uwe Material type: Text Publication details: Dubai Smartcast Group 2016 Availability: No items available. Save to lists Add to cart (remove)
	793.	Fine dining madness : the rules and realities of fine dining by Galloway, John Material type: Text Publication details: United States of America iUniverse 2005 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 395.54 GAL. Place hold Save to lists Add to cart (remove)
	794.	Zen : the art of modern Eastern cooking by Ming-Dao, Deng Material type: Text Publication details: London Pavilion Books 1998 Availability: No items available. Save to lists Add to cart (remove)