https://catalog.riphah.edu.pk//cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AThomson%20Delmar%20Learning%20&sort_by=relevance&format=rss 23 20 20 ISBN:9781401840921 (pbk) https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=63223 ]]> By Gelb, Alan | Karen Levine.
New York Thomson Delmar Learning 2005 .
v, 329 p. , Includes index. ; 19 cm..
9781401840921 (pbk)

]]> Place hold on A survival guide for culinary professionals

]]> https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=63223 ISBN:9781401850098 (hb) https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=63252 ]]> By Garlough, Robert | Angus Campbell.
New York Thomson Delmar Learning 2006 .
xxv, 718 p. , Includes appendix, glossary and index. ; 28.1 cm..
9781401850098 (hb)

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]]> https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=63252 ISBN:9781418053697 (pbk) https://catalog.riphah.edu.pk//cgi-bin/koha/opac-detail.pl?biblionumber=63525 ]]> By Strianese, Anthony J. | Pamela P. Strianese.
New York Thomson Delmar Learning 2008 .
xx, 428 p. , Includes appendix, glossary and index. ; 23.5 cm..
9781418053697 (pbk)

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