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Statistical Methods for Food Science Introductory Procedures for the Food Practitioner. by
Material type: Text Text
Publication details: Uk Wiley Blackwell 2013
Availability: Items available for loan: Faisalabad Campus (1)Call number: 641.3 BOW.

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2.
Statistical methods for food science introductory procedures for the food practitioner by
Material type: Text Text
Publication details: UK W iley Black 2013
Availability: No items available.

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