Basic food science and technology
Material type:
TextPublication details: New Dehli New age international publishers 2017Description: xvii, 481 p. : ill. ; 24 cmISBN: - 9788122438154(pbk)
- 641 RED
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Faisalabad Campus | 641 RED (Browse shelf(Opens below)) | 1 | Available | 70050 |
There are no comments on this title.
Log in to your account to post a comment.