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1.
Hotel operations simulation and auditing manual by
Material type: Text Text
Publication details: New Jersey Pearson Prentice Hall, Upper Saddle River 2007
Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.8374 MOR.

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2.
Exploring business by
Material type: Text Text
Publication details: New Jersey Pearson/Prentice Hall Upper Saddle River 2008
Availability: Items available for loan: GULBERG III Lahore (1)Call number: 650 COL.

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3.
Understanding foodservice cost control : an operational text for food, beverage, and labor costs by
Material type: Text Text
Publication details: New Jersey Pearson/Prentice Hall, Upper Saddle River, 2008
Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.95 SAN.

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