Your search returned 15 results.

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	1.	Bakery technology and engineering by Matz, Samuel A Material type: Text Publication details: New Dehli CBS publishers & distributers 2008 Availability: Items available for loan: Faisalabad Campus (3)Call number: 664.7 MAT, ... Not available: Faisalabad Campus: In transit (1). Place hold Save to lists Add to cart (remove)
	2.	Advanced bread and pastry a professional approach by Suas, Michel Material type: Text Publication details: New york Delmar 2009 Availability: Items available for loan: Faisalabad Campus (1)Call number: 641.815 SUA. Place hold Save to lists Add to cart (remove)
	3.	About professional baking by Sokal, Gail Material type: Text Publication details: UK Delmar cengage learning 2006 Availability: Items available for loan: Faisalabad Campus (2)Call number: 613.2 SOK, ... Place hold Save to lists Add to cart (remove)
	4.	Stars desserts by Luchetti, Emily Material type: Text Publication details: New York HarperCollins Publishers 1991 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.86 LUC. Place hold Save to lists Add to cart (remove)
	5.	No cover image available Biscuits by Ellen Galford (editor) Liz Timothy (co-editor) Material type: Text Publication details: Belgium Time Life Books 1982 Availability: Items available for reference: GULBERG III Lahore: NOT for LOAN (1)Call number: 641.865 BIS. Save to lists Add to cart (remove)
	6.	Dessert : au creux de l'assiette by Raiffort, Lionel Francois Tatte Material type: Text Publication details: Thailand Marsfield Trading Ltd. 1992 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.86 RAI. Place hold Save to lists Add to cart (remove)
	7.	Chop sizzle wow : the silver spoon comic cookbook 50 step-by-step kitchen adventures by Colin White (illustrator) Material type: Text Publication details: London Phaidon Press Ltd. 2014 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.813 CHO. Place hold Save to lists Add to cart (remove)
	8.	Focaccia : simple breads from the italian oven by Field, Carol Material type: Text Publication details: Hong Kong Chronicle Books 1994 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.8150945 FIE. Place hold Save to lists Add to cart (remove)
	9.	Pastry : savoury & sweet by Roux, Michel Material type: Text Publication details: Singapore Quadrille Publishing Limited 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.865 ROU. Place hold Save to lists Add to cart (remove)
	10.	The chef's companion : A concise dictionary of culinary terms by Riely, Elizabeth Material type: Text Publication details: New York John Wiley & Sons, INC. 1996 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.03 RIE. Place hold Save to lists Add to cart (remove)
	11.	Grand finales : the art of the plated dessert by Tish Boyle (editor) Timothy Moriarty (editor) Material type: Text Publication details: United States of America International Thomson Publishing Inc. 1997 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.86 GRA. Place hold Save to lists Add to cart (remove)
	12.	What Einstein told his cook : kitchen science explained by Wolke, Robert L Material type: Text Publication details: New York USA 2002 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5 WOL. Place hold Save to lists Add to cart (remove)
	13.	The book of sweets by Schinz, Marina Material type: Text Publication details: New York Harry N. Abrams, Inc. 1994 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.86 SCH. Place hold Save to lists Add to cart (remove)
	14.	The baking book by Collister Linda Anthony Blake Material type: Text Publication details: London Conran Octopus Limited 1996 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.815 COL. Place hold Save to lists Add to cart (remove)
	15.	The cranks Bible : a timeless collection of vegetarian recipes by Abensur, Nadine Material type: Text Publication details: United Kingdom Cassell & Co. 2001 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5636 ABE. Place hold Save to lists Add to cart (remove)

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