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1.
The chef's companion : A concise dictionary of culinary terms by
Material type: Text Text
Publication details: New York John Wiley & Sons, INC. 1996
Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.03 RIE.

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2.
Dictionary of culinary & menu terms : a rich diet of terms used for ingredients and recipes encountered in cuisine world-wide by
Material type: Text Text
Publication details: Wordsworth Editions Ltd. 2000
Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.03 DIC.

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