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	1.	Public health nutrition : from principles to practice by Mark Lawrence (editor) Tony Worsley (editor) Material type: Text Publication details: New York Routledge Taylor & Francis Group 2020 Availability: Items available for loan: Gulberg Green Campus (2)Call number: 613.2 PUB, ... Lahore QIE Campus (1)Call number: 613.2 PUB. Lists: RCR&AHS New Books. Place hold Save to lists Add to cart (remove)
	2.	The whole foods diet the lifesaving plan for health and longevity by Mackey, John Alona Pulde Mahew Lederman Material type: Text Publication details: New York Grand Central Publishing 2020 Availability: Items available for loan: Al-Mizan Campus (1)Call number: 613.2 MAC. Place hold Save to lists Add to cart (remove)
	3.	Advanced nutrition : macronutrients, micronutrients, and metabolism by Berdanier, Carolyn D. Lynnette A. Berdanier Material type: Text Publication details: New York CRC Press 2021 Availability: Items available for loan: Gulberg Green Campus (1)Call number: 612.3 BER. Main Campus (1)Call number: 612.3 BER. Place hold Save to lists Add to cart (remove)
	4.	Williams' essentials of nutrition and diet therapy by Gilbert, Joyce Eleanor D. Schlenker Material type: Text Publication details: Missouri Elsevier 2024 Availability: Items available for loan: GULBERG III Lahore (2)Call number: 613.2 GIL, ... Gulberg Green Campus (1)Call number: 613.2 GIL. Place hold Save to lists Add to cart (remove)

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