| 000 | 00576nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c32964 _d32964 |
||
| 020 | _a9781259062513 (pbk) | ||
| 020 | _a1259062511 (pbk) | ||
| 082 |
_a576.163 _bFRA |
||
| 100 |
_aFrazier, W. C. (William Carroll) _aWesthoff, Dennis C. |
||
| 245 | _a Food microbiology | ||
| 260 |
_aNew York _bMcGraw- Hill education _c2014 |
||
| 300 |
_axviii, 492 p. _b: ill. _c; 22.5 cm. |
||
| 500 | _aIncludes appendix and index. | ||
| 650 |
_aFood--Microbiology _aFood--Preservation _vUnited States _vFood poisoning _vFood spoilage _vMicrobiology _vRIPS |
||
| 942 | _cBK | ||