| 000 | 00567nam a22001577a 4500 | ||
|---|---|---|---|
| 999 |
_c32968 _d32968 |
||
| 020 | _a9780070700208 (pbk) | ||
| 082 |
_a664.024 _bROD |
||
| 100 | _aRoday, Sunetra | ||
| 245 |
_aFood hygiene and sanitation _bwith case studies |
||
| 260 |
_aNey York _bMcGraw Hill education _c2018 |
||
| 300 |
_axxi,425 p. _b: ill. _c; 24 cm. |
||
| 500 | _aIncludes appendix, bibliography and index. | ||
| 650 |
_aFood handling _aFood handling--Safety measures _vFood service--Sanitation _vFood handling--Standards _vFood handling--Health aspects _vRIPS |
||
| 942 | _cBK | ||