| 000 | 00449nam a22001337a 4500 | ||
|---|---|---|---|
| 999 |
_c32980 _d32980 |
||
| 020 | _a9789385998850 (pbk) | ||
| 082 |
_a637.127 _bJEN |
||
| 100 |
_aJenness, Robert _aPatton, Stuart |
||
| 245 | _aPrinciples of dairy chemistry | ||
| 260 |
_aNew York _b Wiley _c2018 |
||
| 300 |
_aviii, 446 p. _b: ill. _c; 21 cm. |
||
| 650 |
_aDairy products--Analysis _vMilk--Composition _vDairy chemistry _vMilk preservation _vAnimal body _vFeeding stuffs |
||
| 942 | _cBK | ||