| 000 | 00466nam a22001457a 4500 | ||
|---|---|---|---|
| 999 |
_c33295 _d33295 |
||
| 020 | _a9789698543501 (pbk) | ||
| 082 |
_a664 _bAWA |
||
| 100 | _aDr. J.A Awan | ||
| 245 | _aFundamentals of halal foods | ||
| 260 |
_aFaisalabad _bUnitech _c2019 |
||
| 300 |
_avii, 146 p. _b: ill. _c; 21 cm. |
||
| 500 | _aIncludes index. | ||
| 650 |
_aFood--Preservation _vFood industry and trade _vFood--Effect of heat on _vFood _vFood additives _vHalal foods _vRCSH _vIIMC |
||
| 942 | _cBK | ||