| 000 | 00651nam a22001577a 4500 | ||
|---|---|---|---|
| 999 |
_c34366 _d34366 |
||
| 020 | _a9781855733626 (pbk) | ||
| 082 |
_a664 _bPRI |
||
| 100 |
_aDavid A Shapton (editor) _aNorah F Shapton (editor) |
||
| 245 | _aPrinciples and practices for the safe processing of foods | ||
| 260 |
_aCambridge _bWood Head Publishing Limited _c2008 |
||
| 300 |
_axiv, 457 p. _b: ill. _c; 25 cm. |
||
| 490 | _aWoodhead publishing series in food science and technology | ||
| 500 | _aIncludes index. | ||
| 650 |
_aHuman nutrition _aFood science _vPathogen profiles _vSafe processing _vHACCP system _vFood safety _vMicroorganisms _vSpoilage _vSanitation _vHND _vRCR&AHS |
||
| 942 | _cBK | ||