| 000 | 00624nam a22001457a 4500 | ||
|---|---|---|---|
| 999 |
_c34372 _d34372 |
||
| 020 | _a9781741751024 (pbk) | ||
| 082 |
_a613.2 _bPUB |
||
| 100 |
_aMark Lawrence (editor) _aTony Worsley (editor) |
||
| 245 |
_aPublic health nutrition _b: from principles to practice |
||
| 260 |
_aNew York _bRoutledge Taylor & Francis Group _c2020 |
||
| 300 |
_axx, 492 p. _b: ill. _c; 23 cm. |
||
| 500 | _aIncludes Bibliographical references and index. | ||
| 650 |
_aPublic health _aNutrition _vChildren adolescents _vDietary imbalances _vMolecular nutrition _vHuman nutrition _vNutrition science _vMothers infants _vOlder adults _vHND _vGGC |
||
| 942 | _cBK | ||