| 000 | 00680nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c34384 _d34384 |
||
| 020 | _a9780367393236 (pbk) | ||
| 020 | _a0824758552 (pbk) | ||
| 082 |
_a613.2095 _bASI |
||
| 100 |
_aJohn Shi (editor) _aChi-Tang Ho (editor) _aFereidoon Shahidi (editor) |
||
| 245 | _aAsian functional foods | ||
| 260 |
_aBoca Raton _bCRC Press (Taylor & Francis Group) _c2005 |
||
| 300 |
_axxii, 647 p. _b: ill. _c; 23 cm. |
||
| 490 | _aNutraceutical science and technology | ||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 |
_aHuman nutrition _aFunctional foods _vAsian herbal products _vNutrition-Health _vQuality control _vDietary culture _vAsian foods _vHND _vRCR&AHS |
||
| 942 | _cBK | ||