| 000 | 00909nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c44162 _d44162 |
||
| 040 | _cRiphah International University | ||
| 082 |
_a530 _bSAJ |
||
| 100 | _aSajid Iqbal Raishi (321) | ||
| 245 | _aCompositional analysis of different kinds of chicken meat using laser induced breakdown spectroscopy | ||
| 260 |
_aIslamabad _b(unpublished) _c2021 |
||
| 300 |
_axiv, 63 p. _b: ill. _c; 30 cm. _e+CD |
||
| 500 | _aSubmitted in fulfillment of the requirements for the degree of Master of Philosophy in Physics to the Department of Basic Sciences. | ||
| 500 | _aIncludes bibliographical references. | ||
| 500 | _aThesis supervisor: Dr. M. Tahir Khan Thesis co-supervisor: Dr. Shahab Ahmed Abbasi | ||
| 502 | _aThesis (M.Phil)--Riphah International University, 2021 | ||
| 546 | _aEnglish | ||
| 650 |
_aPhysics _vStoichiometric ablation _vTriggering device _vFocusing lense _vSpectroscopy _vDBS _vFEAS |
||
| 942 | _cTH | ||