000			00511nam a22001457a 4500
999			_c44514 _d44514
020			_a9789386391360 (hbk)
082			_a636.5 _bKUM
100			_aKumar, Naveen
245			_aPoultry, egg and fish processing technology
260			_aNew Delhi _bRandom publications _c2018
300			_avi, 308 p. _b: ill. _c; 24 cm.
500			_aIncludes bibliography and index.
650			_aVeterinary sciences _vFishing method _vRediation process _vLegislative trends _vSeafood products _vpreserving methods _vRCVETS
942			_cBK