000			00634nam a22001577a 4500
005			20260623150253.0
020			_a9781482231953 (hb)
082			_a664.028 _bMET
100			_aCruz, Rui M. S. (editor) _aIgor Khmelinskii (editor) _aMargarida C. Vieira (editor)
245			_aMethods in food analysis
260			_aBoca Raton _bCRC Press Taylor & Francis Group _c2014
300			_ax, 240 p. _b: ill. _c; 24 cm.
500			_aIncludes bibliographical references and index.
650			_aFood safety measures _aNutrition _vSteady state rheology _aFood propertities _vFruit propertities _vViscoelasticity _vHND _vFRAHS _vRCR&AHS _vGGC
942			_cBK
999			_c46048 _d46048