000			00602nam a22001337a 4500
999			_c46757 _d46757
020			_a9788178330310 (pbk)
082			_a613.4 _bMEA
245			_aThe complete book on meat processing and preservation with packaging technology _b: Fresh meat technology handbook
260			_aDelhi _bAsia pacific business press _c2008
300			_avii, 540 p. _b: ill. _c; 21 cm.
500			_aIncludes directory
650			_aVeterinary Sciences _vMeat products _vPackaging technology _vMeat preservation _vFeed additivies _vEnzyme distribution _vMechanical tenderizing _vIntegral texture _vHydrated sodium _vRCVETS
942			_cBK