000			00598nam a22001577a 4500
999			_c47206 _d47206
020			_a9780471783473 (hb)
082			_a647.95068 _bDIT
100			_aDittmer, Paul R. _aJ. Desmond Keefe III
245			_aPrinciples of food, beverage, and labor cost controls
260			_aNew Jersey _bJohn Wiley & Sons, Inc _c2009
300			_axiv, 633 p. _b: ill., Col. _c; 24 cm. _e+ CD
500			_aIncludes glossary and index.
650			_aFood services _vCost and sales concepts _vFood control _vBeverage control _vLabor control _vTraining staff _vMonitoring performance _vRIHCA
942			_cBK