| 000 | 00503nam a22001337a 4500 | ||
|---|---|---|---|
| 999 |
_c47923 _d47923 |
||
| 020 | _a8186732659 (pbk) | ||
| 082 |
_a664.9028 _bMEA |
||
| 100 | _aEiri Board Consultants & Engineers | ||
| 245 | _aMeat processing and meat products hand book | ||
| 260 |
_aNew Delhi _bEngineers india research institute _c2005 |
||
| 300 |
_axii, 422 p. _b: ill. _c; 21 cm. |
||
| 650 |
_aVeterinary Sciences _vMeat products _vNutritional value _vRaw materials _vCooked meat _vFermented meat _vMeat formulations _vRCVETS |
||
| 942 | _cBK | ||