| 000 | 00530nam a22001337a 4500 | ||
|---|---|---|---|
| 999 |
_c47962 _d47962 |
||
| 082 |
_a636.0891 _bMAC |
||
| 100 | _aMacgregor, Roderick | ||
| 245 |
_aThe structure of the meat animals _b: A guide to their anatomy and physiology |
||
| 260 |
_aLondon _bThe Technical press ltd _c1965 |
||
| 300 |
_avii, 240 p. _b: ill. _c; 22 cm. |
||
| 500 | _aIncludes appendix and index | ||
| 650 |
_aVeterinary Sciences _vMeat animals _vBiological principles _vNervous systems _vVascular system _vRespiratory system _vDigestive system _vRCVETS |
||
| 942 | _cBK | ||