| 000 | 00566nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c50248 _d50248 |
||
| 020 | _a9781337557566 (hb) | ||
| 020 | _a1337557560 (hb) | ||
| 082 |
_a641.3 _bBRO |
||
| 100 | _aBrown, Amy C. | ||
| 245 |
_aUnderstanding food _b: principles and preparation |
||
| 260 |
_aUSA _bCengage Learning _c2019 |
||
| 300 |
_axxvii, 585 p. _b: ill., Col., _c; 28 cm. |
||
| 500 | _aIncludes index. | ||
| 650 |
_aFood industry and trade _aFood _vFood service _vFood evaluation _vFood science _vCooking _vNutrition _vRCSH _vFST _vFRAHS _vRCR&AHS |
||
| 942 | _cBK | ||