000			00413nam a22001457a 4500
999			_c50252 _d50252
020			_a9781405189477 (pbk)
082			_a394.12 _bHIG
100			_aHigman, B. W.
245			_aHow food made history
260			_aUK _bWiley- Blackwell _c2012
300			_avii, 265 p. _b: ill. _c; 23 cm.
500			_aIncludes index.
650			_aFood _aFood habits _vSocial aspects _vNutrition _vCooks _vRCSH _vFST
942			_cBK