| 000 | 00442nam a22001457a 4500 | ||
|---|---|---|---|
| 999 |
_c50253 _d50253 |
||
| 020 | _a9788126548866 (pbk) | ||
| 082 |
_a664 _bLEE |
||
| 100 | _aLee, Byong H. | ||
| 245 | _aFundamentals of food biotechnology | ||
| 260 |
_aDelhi _bWiley vch _c1996 |
||
| 300 |
_axvi, 431p. _b: ill. _c; 23 cm. |
||
| 500 | _aInclude contents and index. | ||
| 650 |
_aFood science _aFundamentals of food _vBiotechnology _vProteins _vCarbohydrates _vRCSH |
||
| 942 | _cBK | ||