000			00439nam a22001457a 4500
999			_c50255 _d50255
020			_a9781418011697 (hb)
082			_a641.3 _bSUA
100			_aSuas, Michel
245			_aAdvanced bread and pastry _ba professional approach
260			_aNew york _bDelmar _c2009
300			_axii, 1043 p. _b: ill., (Col.) _c: 29 cm.
500			_aIncludes index.
650			_aBaked products _aBaking _vPastry _vBread _vFood _vRCSH _vFST
942			_cBK