000			00467nam a22001457a 4500
999			_c50258 _d50258
020			_a9788181288905 (hb)
082			_a660.28448 _bADA
100			_aAdams,Martin R _aM.J, Robert Nout
245			_aFermentation and food safety
260			_aIndia _bSpringer _c2001
300			_axi, 290 p. _b: ill. _c; 26 cm.
500			_aInclude contents and index.
650			_aFood science _aFood safety _vFermentation _vFermented food _vChemical hazards _vPitfalls _vRCSH
942			_cBK