000			00443nam a22001457a 4500
999			_c50259 _d50259
020			_a9788126547975 (pbk)
082			_a664.024 _bHUT
100			_aHutkins, Robert W.
245			_aMicrobiology and technology of fermented foods
260			_aUK _bWilley Blackwell _c2006
300			_axi, 473 p. _b: ill. _c; 24 cm.
500			_aIncludes index.
650			_aFermented foods _aTextbooks _vFermentation _vWine _vCheese _vRCSH
942			_cBK