| 000 | 00534nam a22001457a 4500 | ||
|---|---|---|---|
| 999 |
_c50260 _d50260 |
||
| 020 | _a9781118488591 (hb) | ||
| 082 |
_a363.19264 _bSHU |
||
| 100 | _aShuo Wong | ||
| 245 |
_aFood chemical hazard detection _bdevelopment and application of new technologies |
||
| 260 |
_aUK _bWiley Blackwell _c2014 |
||
| 300 |
_axiv, 327 p. _b: ill. _c; 23 cm. |
||
| 500 | _aIncludes index. | ||
| 650 |
_aHazardous substances--Safety measures _aFood adulteration and inspection _vHazardous substances _vFood--Safety measures _vFST _vFRASH |
||
| 942 | _cBK | ||