| 000 | 00445nam a22001457a 4500 | ||
|---|---|---|---|
| 999 |
_c50263 _d50263 |
||
| 020 | _a9788126547272 (pbk) | ||
| 082 |
_a664.07 _bMIL |
||
| 100 | _aMiller, Dennis D. | ||
| 245 |
_aFood chemistry _ba laboratory manual |
||
| 260 |
_aDelhi _bWilly _c2014 |
||
| 300 |
_aix,153 p. _b: ill. _c; 23.5 cm. |
||
| 500 | _aInclude contents and index. | ||
| 650 |
_aFood science _aFood chemistry _vLactase _vLipid peroxidation _vMeat pigments _vFSSH |
||
| 942 | _cBK | ||