| 000 | 00464nam a22001457a 4500 | ||
|---|---|---|---|
| 999 |
_c50264 _d50264 |
||
| 020 | _a9788126547258 (pbk) | ||
| 082 |
_a637 _bHUI |
||
| 100 | _aHui, Y.H. | ||
| 245 | _aDairy science and technology handbook | ||
| 260 |
_aIndia _bWiley VCH _c1993 |
||
| 300 |
_aix, 435 p. _b: ill. _c; 23 cm. |
||
| 500 | _aInclude contents and index.Volume 2: | ||
| 650 |
_aFood science _aDairy science _vYougrt _vFrozen desserts _vDried dairy products _vMicrobiology _vRCSH |
||
| 942 | _cBK | ||