| 000 | 00472nam a22001457a 4500 | ||
|---|---|---|---|
| 999 |
_c50293 _d50293 |
||
| 020 | _a0849317584 (hb) | ||
| 082 |
_a637 _bSMI |
||
| 100 | _aSmit, Gerrit | ||
| 245 | _aDairy processing improving quality | ||
| 260 |
_aIndia _bWoodhead publishing _c2005 |
||
| 300 |
_axvii, 546 p. _b: ill. _c; 24 cm. |
||
| 500 | _aInclude contents and indexes. | ||
| 650 |
_aFood science _aDairy products _vDairy processing _vDairying _vFlavour formation _vMilk quality _vFST _vFRAHS |
||
| 942 | _cBK | ||