000			00566nam a22001457a 4500
999			_c52651 _d52651
020			_a(hb)
082			_a664.007 _bIMP
100			_aRashda Ali (editor) _aPhilip J.Barlow (editor) _aJohn R. Whitaker (editor)
245			_aImpact of food research on new product development
260			_aKarachi _bHEJ Research Institute of Chemistry _c1999
300			_aix, 303 p. _b: ill. _c; 24 cm.
500			_a Includes bibliographical references and index
650			_aFood research _vFood processioning _vQurantine treatment _vProtein technology _vEnzymes _vRIPS
942			_cBK