| 000 | 00563nam a22001457a 4500 | ||
|---|---|---|---|
| 005 | 20260622144426.0 | ||
| 082 |
_a615.9 _bTOX |
||
| 100 |
_a National Research Council (U.S.). Food Protection Committee _aNational Research Council (U.S.). |
||
| 245 | _aToxicants occurring naturally in foods | ||
| 260 |
_aWashington D.C. _bNational Academy of Sciences _c1966 |
||
| 300 |
_a301p. _b: ill. _c; 24 cm. |
||
| 500 | _aIncludes bblographic references and index | ||
| 650 |
_aFood toxicology _vEstrogens Food _vGoitrogen food _vLaythyrogens foods _vRIPS _vGGC |
||
| 942 | _cBK | ||
| 999 |
_c52702 _d52702 |
||