000			00475nam a22001457a 4500
999			_c54634 _d54634
020			_a9781118354117 (hb)
082			_a641.3313 _bYIF
100			_aYifang Chu
245			_aOats nutrition and technology
260			_aNew Delhi _bWiley Blackwell _c2014
300			_aix, 445 p. _b: ill. _c; 26 cm.
500			_aInclude index.
650			_aNutritions _aTechnology _vHealth Benefits _vOat Starch _vOata and skin health _vMetabolism _vWeight Management _vHND _vFRAHS
942			_cBK