| 000 | 00543nam a22001457a 4500 | ||
|---|---|---|---|
| 999 |
_c54638 _d54638 |
||
| 020 | _a978118406328 (hb) | ||
| 082 |
_a613.2 _bBHA |
||
| 100 | _aBhattacharya, Suvendu.(Editor) | ||
| 245 | _aConventional and advanced food processing technologies. | ||
| 260 |
_aUK _bWiley blackwell _c2014 |
||
| 300 |
_axxiii, 712 p. _b: ill. _c; 25.5 cm. |
||
| 500 | _aIncluded Index. | ||
| 650 |
_aFood Technologies _aHuman Nutrition _aFood industry and trade _vApplications and operations _vFood Preservation Technique _vFood Processing _vHND _vFRAHS |
||
| 942 | _cBK | ||