| 000 | 00528nam a22001577a 4500 | ||
|---|---|---|---|
| 999 |
_c54793 _d54793 |
||
| 020 | _a9780840058218 (pbk) | ||
| 020 | _a0840058217 (pbk) | ||
| 082 |
_a613.2 _bMCG |
||
| 100 |
_aMcguire, Michelle _aKathy A. Beerman |
||
| 245 |
_aTable of foood composition for nutritional sciences _bfrom fundametals to food |
||
| 260 |
_aUSA _bWadsworth cengage learning _c2013 |
||
| 300 |
_av, 97 p. _b: ill., (Col.) _c; 27.5 cm. |
||
| 650 |
_aNaturition _aFood Science _vPorton _vFood _vFacts _vFRAHS |
||
| 942 | _cBK | ||