| 000 | 00930nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c56293 _d56293 |
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| 040 | _cRiphah International University | ||
| 082 |
_a616.462 _bNAS |
||
| 100 | _aNasir Hussain (46824) | ||
| 245 | _aDevelopment of chickpea-beans composite flour and its effect against hyperglycemia. | ||
| 260 |
_aLahore _b(unpublished) _c2024 |
||
| 300 |
_axiv, 48 p. _b: ill., Col. _c; 30 cm. _e+CD |
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| 500 | _aSubmitted in fulfillment of the requirements for the degree of Master of Science in Human Nutrition and Dietetics. | ||
| 500 | _aIncludes bibliographical references. | ||
| 500 | _aThesis supervisor: Dr. Anam Hameed | ||
| 502 | _aThesis(MS)--Riphah International University, 2024 | ||
| 502 | _aRegistration no: F22C14G105021 | ||
| 546 | _aEnglish | ||
| 650 |
_aHuman nutrition _aDietetics _vChicken-beans composite _vCardiovascular health _vinsulin sensitivity _vMetabolic health _vDiabetes management _vHND _vRCR & AHS |
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| 942 | _cTH | ||