| 000 | 00613nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c58527 _d58527 |
||
| 020 | _a9781461358879 (pbk) | ||
| 020 | _a9781461521273 | ||
| 082 |
_a641 _bEAR |
||
| 100 | _aEarly, Ralph | ||
| 245 | _aGuide to quality management systems for the food industry | ||
| 260 |
_aNew York _bSpringer Science+ Business Media, LLC _c1995 |
||
| 300 |
_axx, 308 p. _b: ill. _c; 23.5 cm. |
||
| 500 | _aIncludes appendix and index. | ||
| 650 |
_aFood industry _aQuality Management _vFood safety management _vTotal quality process _vQuality council _vQuality cost _vNutrition _vHND _vRCR&AHS |
||
| 942 | _cBK | ||