| 000 | 00505nam a22001577a 4500 | ||
|---|---|---|---|
| 999 |
_c59250 _d59250 |
||
| 020 | _a9781461372639 (pbk) | ||
| 082 |
_a641.3 _bPOT |
||
| 100 |
_aPotter, Norman N _aJoseph H. Hotchkiss |
||
| 245 | _aFood science | ||
| 260 |
_aNew York _b Springer _c1998 |
||
| 300 |
_axiii, 608 p. _b: ill. _c; 26 cm. |
||
| 500 | _aIncludes references and index. | ||
| 650 |
_aFood science _aNutrition _vFood composition _vFood technology _vProcessed foods _aFood industry _vFRAHS _vHND _vGGC |
||
| 942 | _cBK | ||