| 000 | 01037nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c60040 _d60040 |
||
| 040 | _cRiphah International University | ||
| 082 |
_a616.855 _bAMM |
||
| 100 | _aAmmara Abu Baker (57459) | ||
| 245 | _aEffect of gluten free and casein free diet communication development in young children with autism spectrum disorder | ||
| 260 |
_aLahore _b(unpublished) _c2025 |
||
| 300 |
_axv, 70 p. _b: ill. _c: 29 cm. _e+CD |
||
| 500 | _aSubmitted in partial fulfilment of requirements for the award of degree of master in Science of Speech and Language Therapy/ Pathology | ||
| 500 | _aTheses (MS-SLP)--Riphah International University. 2025 | ||
| 500 | _aTheses supervisor: Ms. Samia kanwal | ||
| 502 | _aIncludes bibliographical references and appendices | ||
| 502 | _a Registration no: F23C14G13040 | ||
| 546 | _aEnglish | ||
| 650 |
_aSpeech language therapy _aAutism spectrum disorder _vGluten-free/Casein-free diet _vCommunication development _vExpressive language _vReceptive language _vDietary intervention _vMS-SLP _vRCR&AHS |
||
| 942 | _cTH | ||