| 000 | 00692nam a22001577a 4500 | ||
|---|---|---|---|
| 999 |
_c60048 _d60048 |
||
| 020 | _a 9781566769020 (Vol. II hb) | ||
| 082 |
_a613.2095 _bFUN |
||
| 100 |
_aJohn Shi (editor) _aG Mazza (editor) _aMarc Le Maguer (editor) |
||
| 245 |
_aFunctional foods _b: biochemical and processing aspects |
||
| 260 |
_aBoca Raton _bCRC Press (Taylor & Francis Group) _c2002 |
||
| 300 |
_a409 p. _b: ill. _c; 23.5 cm. |
||
| 490 | _aFunctional foods and nutraceuticals series | ||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 |
_aSolid-liquid extraction technologies _aBiochemistry and processing aspects _vTocotrienols _vTocopherols _vIsoflavones _vLimonene _vPectin _vHND _vRCR&AHS |
||
| 942 | _cBK | ||