| 000 | 00616nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c60050 _d60050 |
||
| 020 | _a9781498703727(hb) | ||
| 082 |
_a615.854 _bHAN |
||
| 100 | _aRobert E.C. Wildman (editor) | ||
| 110 | _4Richard S. Bruno (editor) | ||
| 245 | _aHandbook of nutraceuticals and functional foods | ||
| 260 |
_aBoca Raton _bCRC Press _c2020 |
||
| 300 |
_a xiv, 336. _b: ill. _c; 25.5 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 |
_aNutraceuticals foods _aPlant nutraceuticals _vHuman health _vFunctional food _vDietry fibers _vDairy milk _vCreatine _vProtein _vHND _vRCR&AHS |
||
| 942 | _cBK | ||