| 000 | 00555nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20260518110747.0 | ||
| 020 | _a9780471781820 (pbk) | ||
| 082 |
_a664.00289 _bPAS |
||
| 100 | _aPaster, Tara | ||
| 245 | _aThe HACCP food safety employee manual | ||
| 260 |
_aUnited States of Ammerica _bPrentice Hall _c2007 |
||
| 300 |
_aix, 68 p. _b: ill. _c; 28 cm. |
||
| 500 | _aIncludes index | ||
| 650 |
_aHospitality management _aFood technology _vBiological hazards _vEmployee manual _vFoodborne illness _vPersonal hygiene _vPhysical hazards _vRIHCA _vGLB-LHR |
||
| 942 | _cBK | ||
| 999 |
_c61588 _d61588 |
||