| 000 | 00578nam a22001457a 4500 | ||
|---|---|---|---|
| 999 |
_c61617 _d61617 |
||
| 020 | _a9780764557989 (hb) | ||
| 082 |
_a642.4068 _bMAT |
||
| 100 | _aMattel, Bruce | ||
| 245 |
_aCatering _b : a guide to managing a successful business operation |
||
| 260 |
_aCanada _bJohn Wiley & Sons, Inc. _c2008 |
||
| 300 |
_aviii, 358 p. _b: ill. _c; 24 cm. |
||
| 500 | _aIncluded appendix, bibliographical references and index | ||
| 650 |
_aHospitality management _aFood service operations _aFood service management _vKitchen management _vMenu planning _vCulinary arts _vRIHCA _vGLB-LHR |
||
| 942 | _cBK | ||